1 lb of ground Buffalo Meat
1/2 cup of breadcrumbs
1/8 cup of finely chopped onions
1/8 cup of finely chopped celery
1 tablespoon of coarse ground pepper
1/2 tablespoon of kosher salt
1 tablespoon of Montreal or Chicago Steak seasoning
2 large eggs
2 tablespoons of Worcestershire Sauce
Preheat your oven to 325 degrees.
In a large bowl, hand mix all the above ingredients. Once mixed, roll the meat balls to about 3/4″ diameter.
Place your Buffalo Balls on a cookie sheet. Let it cook for approximately 25 to 30 minutes.
While cooking the Buffalo Balls, prepare the BBQ sauce. the following is a suggested recipe using store bought BBQ sauce.
Find 2 types of BBQ sauce, one SWEET and one SPICY.
Combine 1/2 cup of each sauce with 1/4 cup of A1 Sauce and 2 tablespoons of Frank’s Red Hot.
Whisk to combine smoothly. You can kick this up with 1 tablespoon of white pepper.
After 25-30 minutes, move your meatballs to a small baking dish. Pour the sauce over the dish, and mix with a wooden spoon.
Place the covered BBQ balls back into the oven at 325 degrees and allow it to cook for another 15 to 20 minutes.
The resulting Buffalo BBQ balls can be served individually or on a thick crusted bread with parmesan cheese.