6 cups vegetable broth
3 tablespoons of powder beef broth
1 bag of frozen pearl onions (or fresh)
1 lb beef stew meat, in small chunks
1 (15 ounce) can no-salt diced tomatoes, undrained
4 cups red cabbage, chopped
2 cups sauerkraut, undrained
1/4 cup of brown sugar
1/2 cup lemon juice
1/2 cup ketchup
4 oz can of Tomato Paste
1/4 cup carrot, chopped (optional)
1/4 cup celery, chopped (optional)
1/4 cup of diced potato (optional)
1 tablespoon of dried Jalepeno
salt and pepper, to taste
Toss the Meat, pearl onions, and broth into your slow cooker/crock pot on HIGH for 1.5 hrs.
Then add the rest of your ingredients. If adding Carrot/Celery, dice it small.
Switch slow cooker/crock pot to LOW for 3 to 5 hours.
The result will be very strong flavored, with a sweet and sour tang. Goes great with a thick crusted bread and creamy butter!

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