Month: August 2018

Fresh Tomato Zucchini Sauce in Crock Pot

6 to 8  Tomatoes from the Garden (Basically whatever you have in your garden. Even grape tomatoes. For my first batch, I used Beefsteak, Roma, Heirloom mix. Peel em if you want. They’re fine with the skin.) 1/2 Vidalia onion, diced 4 Stalks of Green Onion, sliced 1 medium to large zucchini, diced into 1/2″ cubes. (peel if you want,… Read more →