3/4 lb or so of Pulled Pork (see recipe for Pulled Pork)
1 or 2 Boboli Pizza (I prefer the Whole Wheat crust)
about 1/4 cup of your favorite BBQ sauce
2 tablespoons of chili powder
1 pickled Artichoke (available in a can or small glass jar)
1/2 medium onion, diced
1/2 Red Pepper (diced)
3 large button mushrooms, sliced thin
(optional) sliced Jalepenos
1/2 to 3/4 cup of low fat Mexican shredded cheese
Preheat your oven to 425 degrees.
Put about half the BBQ sauce on the Boboli crust
Layer on the Pulled Pork. You may want to squeeze some of the extra juice out before putting it on the pizza crust.
scatter in the onions, red pepper. Sprinkle some chili powder at this point. Drizzle a bit of BBQ cause before you
Cover the pizza with the low fat Mexican cheese, shredded.
Now top the pizza with another drizzle of BBQ sauce, sprinkle some more chili power, and finish with the sliced mushrooms.
Pop in the oven for about 10 minutes at 425 degrees.