Month: January 2013

BBQ Pulled Pork Pizza with Artichoke

Ingredients: 3/4 lb or so of Pulled Pork (see recipe for Pulled Pork) 1 or 2 Boboli Pizza (I prefer the Whole Wheat crust) about 1/4 cup of your favorite BBQ sauce 2 tablespoons of chili powder 1 pickled Artichoke (available in a can or small glass jar) 1/2 medium onion, diced 1/2 Red Pepper (diced) 3 large button mushrooms,… Read more →

Faux Jambalaya

Supplies: 1 Packet of Uncle Ben’s Microwave Ready Rice (8.8 oz) 1 12-oz can of Diced Tomatos 1 medium green pepper (diced) 2 Celery Stalks (diced) 3 large Button Mushrooms (sliced into sticks) 1 medium onion (diced) 1 Turkey Smoked Sausage (sliced on a bias into 1/8″ pieces) 1 bag of Raw Shrimp (12 to 16 oz) 2 tablespoons of… Read more →

Foolish is the Heart

how foolish is a heart spoken loudly and echoed apart wishing ever just a lout but learning now a beautiful dream means nothing except the screams aren’t overwhelming alone in a crowd of blue and shrouds death curdling yells and and harsh texture smells take a sleuth to find which moment of these is mine the dream or what now… Read more →

Slow Cooker Pulled Pork

2.5 lbs of Pork tenderloin 12 oz can of Root Beer (NOT DIET) or GINGER ALE (Not VERNORS, nor DIET) 18 ounces of your favorite BBQ Sauce 3 to 5 ounces of A1 Sauce 2 tablespoons of Frank’s Red Hot 2 tablespoons of black pepper 1/2 a large onion, or 1 medium onion, sliced thin First, BROWN the tenderloin(s) on… Read more →

Killer Chicken “Dumpling” Stew

This recipe is actually a “mistake”. I was attempting to make Chicken and Dumplings. I found you can get a really creamy Chicken Stew when your dumplings mostly fall apart! To make your Dumplings… 1 1/2 Cup of Bisquick Low Fat (or the normal version if you’re not calorie/carb counting) 1/2 cup of cold Lactose Free Milk 1 Tablespoon of… Read more →

Peppery Creamed Corn off the Cob

2 or 3 ears of sweet corn 2 tablespoons of Lactose-Free Milk 2 Tablespoons of Pepper 1/2 tablespoon of Kosher Salt 1 Tablespoon of Butter 1/2 tablespoon of Olive Oil First, slice ALL the corn off the cobs. ALWAYS use fresh corn for this recipe. Canned Corn just tastes WRONG for this. In medium frying pan at low to medium… Read more →

BBQ Buffalo Balls

1 lb of ground Buffalo Meat 1/2 cup of breadcrumbs 1/8 cup of finely chopped onions 1/8 cup of finely chopped celery 1 tablespoon of coarse ground pepper 1/2 tablespoon of kosher salt 1 tablespoon of Montreal or Chicago Steak seasoning 2 large eggs 2 tablespoons of Worcestershire Sauce Preheat your oven to 325 degrees. In a large bowl, hand… Read more →

“More you Toot” Soup

1/2 green cabbage, shredded and chopped (approx 5 cups) (Note: you can leave these shredded and it’s like noodles) 1 large carrot, sliced into coins 1 large red onions, diced fine 8 ounces about three strips smoked bacon, diced 1 (8 to 12oz) can white or Black beans 6 cups chicken broth 3 cups water 1 teaspoon of corse ground… Read more →

Slow Cooker Sweet and Sour Cabbage Soup

6 cups vegetable broth 3 tablespoons of powder beef broth 1 bag of frozen pearl onions (or fresh) 1 lb beef stew meat, in small chunks 1 (15 ounce) can no-salt diced tomatoes, undrained 4 cups red cabbage, chopped 2 cups sauerkraut, undrained 1/4 cup of brown sugar 1/2 cup lemon juice 1/2 cup ketchup 4 oz can of Tomato… Read more →